Marvellous Mozzarella Salad

This colourful salad is so simple to make and it beats more complex salads hands down for taste, texture and enjoyability!

Full of wonderful Iron, Calcium, Vitamin C, Omegas 3 and 6, Protein, low in calories but high in flavour.

Print Recipe

Marvellous Mozzarella Salad

Course

Salads

Cuisine

Vegetarian

Keyword

IBS Friendly Recipe

Prep Time

5 minutes

Servings

1 person

Ingredients

• 1/2 packet Baby Spinach Leaves
• 8 - 10 cherry Tomatoes
• 5-10 pitted Black Olives
• 1/2 ball Mozarella Vegan cheese can be used if dairy intolerant
• 1 tablespoon Olive Oil
• 1 squeeze Lemon Juice
• 1 pinch Crushed Black Pepper

Course Salads Cuisine Vegetarian Keyword IBS Friendly Recipe Prep Time 5 minutes Servings 1 person Ingredients 1/2 packet Baby Spinach Leaves 8 - 10 cherry Tomatoes 5-10 pitted Black Olives 1/2 ball Mozarella Vegan cheese can be used if dairy intolerant 1 tablespoon Olive Oil 1 squeeze Lemon Juice 1 pinch Crushed Black Pepper

Instructions

1. Roughly chop the spinach.
2. Halve the cherry tomatoes and olives.
3. Tear the mozzarella into small pieces.
4. Toss all ingredients into a bowl, add the olive oil, lemon juice and black pepper and mix thoroughly.
5. Serve and enjoy.

Recipe Notes

I love salads and people often think they are a boring option but feeling the nutrients glide into my system always makes me feel happy. And the colours in this salad are so pretty!

#IBSFreeFood

Share this Recipe