| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Passive Time | 1 hour |
| Servings |
2 people
|
Ingredients
- 1 cup Quinoa can be cooked the day before and left to cool
- 1 large Carrot
- 1 large handful Fresh Parsley
- 1 large handful Fresh Mint
- 1 medium Freshly Squeezed Lemon
- 1 tsp Extra Virgin Cold Pressed Olive Oil
- 1 pinch Crushed Black Pepper
- 1 pinch Rock salt
Ingredients
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|
Instructions
- Wash and cook the Quinoa and let cool for 1 hour.
- Peel and grate the carrot.
- Wash and chop the herbs together.
- Mix the lemon juice, oil, salt and black pepper.
- Add all the ingredients together and serve.
Recipe Notes
These dishes can be used as a main or a side dish, depending on how you feel. There are no rules to say that you can't!
#IBSFreeFood
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