| Prep Time | 2 minutes |
| Cook Time | 20 minutes |
| Servings |
1 person
|
Ingredients
- 95g Sweet Potato (chopped into chip size)
- 1 tsp Cold Pressed Extra Virgin Olive Oil
- 1/4 tsp Cayenne Pepper
Ingredients
|
|
Instructions
- Heat oven to around 200 degrees
- Cut a sweet potage into small wedge shapes on a baking tray and mix with 1 tsp olive oil and ¼ tsp cayenne pepper.
- Bake in the oven for 20 mins.
Recipe Notes
These dishes can be used as a main or a side dish, depending on how you feel. There are no rules to say that you can't!
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