Name: Rice Flake Porridge
Cuisine: Dairy & Gluten Free
Ingredients: 1/2 cup rice flakes (can be found in 'free from' isle ); 1 cup almond milk; 1/2 teaspoon Cinnamon; 1 tablespoon flaked almonds

Rice Flake Porridge

Sometimes oats can take too long to digest and so for a lighter porridge you can make it with rice flakes. This simple recipe has been sent in by of our clients Glynis and contains just 4 ingredients.

240_F_146156214_4XzSM7NG1dJLzU6Ga29QV7wqUPZLxSor

Course

Breakfasts

Cuisine

Dairy & Gluten Free, Vegan

Keyword

IBS Friendly Recipe

Servings

Ingredients

1/2 cup rice flakes can be found in 'free from' isle
1 cup almond milk
1/2 teaspoon Cinnamon
1 tablespoon flaked almonds

Course

Breakfasts

Cuisine

Dairy & Gluten Free, Vegan

Keyword

IBS Friendly Recipe

Servings

Ingredients

1/2 cup rice flakes can be found in 'free from' isle
1 cup almond milk
1/2 teaspoon Cinnamon
1 tablespoon flaked almonds

Instructions

Add the almond milk and rice flakes to a saucepan and cook until desired constancy (follow instructions on packet)
stir in cinnamon
serve in bowl and garnish with flaked almonds

Recipe Notes

So simple and so tasty and filling. As an alternative to oats you can enjoy rice flake porridge. You can alter any of our Oat recipes to fit with this easy breakfast.

Share this Recipe