| Servings |
1 person
|
Ingredients
- 1 small portion of pre-cooked rice I used some leftovers
- 1 Egg
- 1 large handful spinach
- 1/4 cup Broccoli
- 1 splash soy sauce use Tamari sauce if soy is a problem
- 1 pinch Black Pepper optional, can use paprika
- 1 splash Olive Oil
Ingredients
|
|
Instructions
- Heat the oil in a saucepan or wok and add rice.
- Cook for a couple of minutes to warm through then add the egg, peas and spinach.
- Cook through whilst stirring to wilt spinach and ensure egg is cooked, about 2 - 3 minutes in total.
- Add to a bowl, season with black pepper and soy sauce and enjoy!
Share this Recipe