Wash and chop eat potato into wedge shapes. I try to keep mine all similar in size so they cook through at the same time with a bas around 2 cm wide.
Par boil the wedges for up to 5 minutes. don’t overdo this as they might go soggy.
Drain the wedges and coat them in the seasoning ensuring they are covered evenly. Now add them to your Air Fryer (or oven on a baking tray) for 10 – 12 minutes. checking and turning occasionally.
Whilst the wedges are being cooked, wash and chop your salad and make your dressing. Simply add all the ingredients together and stir.
I made a salad with the cucumber and avocado and coated these in the dressing and kept the rest of my salad bare, as I prefer how this tastes.