Bacon wrapped chicken
Servings Prep Time
1person 2minutes
Cook Time Passive Time
10minutes 2minutes
Servings Prep Time
1person 2minutes
Cook Time Passive Time
10minutes 2minutes
Ingredients
Instructions
  1. Pre heat oven. I always heat to 200 degrees.
  2. Peel and chop the potato into small 1 cm cubes. Boil for 10 minutes until cooked through.
  3. Wrap the chicken in bacon and hold together with a cocktail stick. Cook in oven until cooked through, turning once.
  4. Boil the sweetcorn in a saucepan for 5 – 7 minutes until cooked through.
  5. Drain the potatoes, add the spinach and butter and then mash. Spinach retains more goodness is not cooked.
  6. Drain the corn, add a little butter, serve with the mash and chicken breast and a dash of black pepper and enjoy!