Firstly peel and cut the potatoes into chip shapes, roughly 1 cm square by the length of the potato
Add the salt, paprika, squeeze of lemon juice, half the pepper and half the oil into a plastic bag, add the chips and rub all the seasoning around to cover each chip
Lay the chips onto a greased tray in a preheated oven at 200 degrees (fan oven) for 15 – 20 minutes. Check after 10 minutes
Prepare the salad and plate up
Preheat the rest of the oil, add the rosemary in a grilling pan then quick fry the steaks each side for 3 minutes each side for rare, 4 minutes each side for medium and 5 minutes each side for well done
Check the chips are cooked through and serve with your steaks, cooked to suit and your choice of mixed salad.
Season with the rest of the pepper and some fresh lemon juice for a hot tangy flavour. And enjoy!