Thoroughly wash and chop the veg. I hope the potatoes into small bite sized pieces to make them cook at the same rate as the greens. Adding the potatoes in one pan and the greens in another.
The potatoes should cook through in about 10 – 15 minutes depending on the size. The greens will need less, more like 8 – 10 minutes.
Once cooked, add to a bowl, add your seasoning and chop the parsley for an extra boost of flavour and gut health!