Combine all ingredients in a bowl. Heat the oven to 180.
Using greaseproof paper on a baking tray, dollop out your cookies in even blobs ensuring they have a little room to spread out in the oven without touching each other.
Cook for 15 minutes, until they are cooked through. Allow to cool and serve with your favourite dairy free nut milk. Try my Pumpkin spiced nut milk recipe for a really autumnal feel…