Add the ingredients into a food processor and blend, chopping the dates a little beforehand in order to form a dough like consistency.
Press this mixture into the bottom of the cheesecake tin.
Melt the sugar by heating it with a little water. Drain the cashew nuts and add a little fresh water into your food processor along with the remaining ingredients. Mix well until a creamy consistency is formed.
Pour this over the base layer and refrigerate for at least 4 hours. Overnight works really well too, if you have time.
When you are ready to serve, decorate with berries and enjoy this wholesome tasty desert. Can be frozen in portions if you can’t eat it all at once. Or share with friends.