Chunky Veggie Soup
Servings Prep Time
2portions 5minutes
Cook Time Passive Time
15minutes 2minutes
Servings Prep Time
2portions 5minutes
Cook Time Passive Time
15minutes 2minutes
Ingredients
Instructions
  1. Peel and chop the veg into small bite sized chunks. Add in your seasoning (I used paprika, coriander leaf, ginger and pepper as I fancied something hot and spicy and I don’t advocate nor like using salt) but you can use whichever herbs or spices you like with this recipe. Have it hot and spicy, or mild and herby. Experiment!
  2. Bring the veg to boil in a saucepan of water, ensuring the veg is covered and them reduce to a simmer until cooked through.
  3. Separate around a quarter of the veg into a bowl. This will be the chunky veg to be added to the rest of the soup once blended.
  4. Blend the rest of the soup using a hand blender in the saucepan until smooth. If you are having bread with your soup then now is a good time to pop it in the toaster.
  5. Add in the oat milk at this point, add in the chunky veg and gently reheat to eat straight away OR box up for future use in the fridge or freezer (this is what I did as I made it at 7 am and ate it for lunch!)