Raspberry Breakfast Bowl
Course
Breakfasts
Cuisine
Gluten Free
,
Vegetarian
Keyword
IBS Friendly Recipe
Servings
Prep Time
1
person
3
minutes
Passive Time
2
hours
Servings
Prep Time
1
person
3
minutes
Passive Time
2
hours
Ingredients
1
portion
Frozen rasberries
can use fresh
1/2
cup
Organic Rolled Oats
1/2
Banana
1
tbsp
Natural Greek Yoghurt
Can use dairy free alternative if required
1
scoop
pumpkin seeds
1
tbsp
Organic Honey
Instructions
I took the raspberries out of the freezer the night before so they were thawed. Then added them to the side of the bowl.
Next I tipped in the oats and smushed them about a bit to soak up all the lovely raspberry juice.
Next I chopped the banana into bite sized pieces and added this to the other side of the bowl.
Then I poured over the yoghurt, sprinkled the seeds and drizzled the honey.