Minty Potato Salad This side dish is one of my all time favourites. So easy to prepare and a great BBQ side dish. Amazing with a salad or protein item of your choice and handy to have in the fridge in case hunger takes over and you need a quick bite of something nutritious, green, fresh and tasty. Print Recipe Minty Potato Salad Course Sides Cuisine Gluten Free, Vegan Keyword IBS Friendly Recipe Prep Time 5 minutes Cook Time 15 minutes (optional) Passive Time 2 minutes Servings 4 people Ingredients 10 small New Potatoes (or 4 medium potatoes)1 large handfull Fresh Mint Chopped1 large handfull Fresh Parsley Chopped 2 tablespoons Mayonnaise (dairy free if required) ½ teaspoon Dijon Mustard (optional) Course Sides Cuisine Gluten Free, Vegan Keyword IBS Friendly Recipe Prep Time 5 minutes Cook Time 15 minutes (optional) Passive Time 2 minutes Servings 4 people Ingredients 10 small New Potatoes (or 4 medium potatoes)1 large handfull Fresh Mint Chopped1 large handfull Fresh Parsley Chopped 2 tablespoons Mayonnaise (dairy free if required) ½ teaspoon Dijon Mustard (optional) Instructions Wash and cut the potatoes into small 1 inch square shapes. Boil potatoes for 10 - 15 minutes, until tender. Drain and rinse the potatoes and wait until cool. Add the potatoes to a bowl, add the Mayo, Dijon and Freshly chopped herbs, stir and serve! Share this Recipe
