Celery Soup
This is one of the easiest soups to make ever. And bursting with flavour and nutrients, perfect if you are in a hurry but need something filling.
Course
Soups
Cuisine
Dairy & Gluten Free
,
Vegan
Keyword
IBS Friendly Recipe
Servings
Prep Time
2
people
2
minutes
Cook Time
Passive Time
12
minutes
2
minutes
Servings
Prep Time
2
people
2
minutes
Cook Time
Passive Time
12
minutes
2
minutes
Ingredients
3
stalks
Celery
1
stock cube
I use Yeast Free Kallo stock cubes
1
tbsp
oat cream
1
sprig
fresh herbs to garnish
I used parsley
Instructions
Wash and chop the celery into small chunks, roughly 1 – 2 cm in length.
Add celery to pan of water and bring to boil.
Crumble in the stock cube and simmer for 10 – 12 minutes until the celery is soft.
Take off the heat, add into a mixer and blend until smooth.
Add in the oat cream, stir and serve with fresh herbs.