Celery Soup
This is one of the easiest soups to make ever. And bursting with flavour and nutrients, perfect if you are in a hurry but need something filling.
Servings Prep Time
2people 2minutes
Cook Time Passive Time
12minutes 2minutes
Servings Prep Time
2people 2minutes
Cook Time Passive Time
12minutes 2minutes
Ingredients
Instructions
  1. Wash and chop the celery into small chunks, roughly 1 – 2 cm in length.
  2. Add celery to pan of water and bring to boil.
  3. Crumble in the stock cube and simmer for 10 – 12 minutes until the celery is soft.
  4. Take off the heat, add into a mixer and blend until smooth.
  5. Add in the oat cream, stir and serve with fresh herbs.