Berry Yummy Brekkie

I just love this gorgeous breakfast or brunch recipe. So easy, so quick and so tasty. It feels like a really naughty treat and yet there are tonnes of great antioxidants, vitamins and minerals in this gorgeous breakfast, as well as natural whole food sugars and omegas. An all round great nutrient rich breakfast. Go on, treat yourself!

Print Recipe

Berry Yummy Brekkie

Course

Breakfasts

Cuisine

Gluten Free, Vegetarian

Keyword

IBS Friendly Recipe

Prep Time

5 minutes

Cook Time

3 minutes

Servings

1 person

Ingredients

• 2 slices GF seeded bread Or not GF if you are not intolerant to Gluten
• 1 Egg You can use ORGRAN easy egg replacement for a vegan option
• 20 mixed berries I used strawberries, raspberries and blueberries
• 1 tbsp Maple Syrup
• 1/3 tsp Cinnamon
• 1 knob Butter

Course Breakfasts Cuisine Gluten Free, Vegetarian Keyword IBS Friendly Recipe Prep Time 5 minutes Cook Time 3 minutes Servings 1 person Ingredients 2 slices GF seeded bread Or not GF if you are not intolerant to Gluten 1 Egg You can use ORGRAN easy egg replacement for a vegan option 20 mixed berries I used strawberries, raspberries and blueberries 1 tbsp Maple Syrup 1/3 tsp Cinnamon 1 knob Butter

Instructions

1. Add the egg into a bowl with the cinnamon and lightly whisk until the mixture is well mixed.
2. Dunk the bread in both sides until covered and gently heat the butter in a fry pan.
3. Add the bread to the fry pan, turning after a minute or so on a gentle heat to cook the egg through.
4. Whilst the bread is gently cooking, chop the berries ready to go on top.
5. When the bread is golden and cooked through on both sides, serve on a plate, add the fruit, add the maple syrup and go and sit somewhere beautiful (in your garden if it is summertime) and enjoy this indulgent sweet breakfast treat.

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